この求人は掲載終了しました
フォーシーズンズホテル京都
- 業務内容
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The Four Seasons Hotel Kyoto is looking for a F&B MIT Candidates with passion for excellence in hospitality operations is invited to apply for a career with Four Seasons. As a member of the F&B Division, F&B MIT works across disciplines to deliver an exceptional experience.
• Program is to develop the Manager in Training (MIT) to a Supervisor or Assistant Manager position upon completion of the 18- month Program, subject to satisfactory performance. Through the program, you will rotate within the different F&B departments: Emba, Banquet Service, Sushi Ginza Onodera, the Lounge & Bar and In Room Dining.
• Operational exposure and training
• Valuable management experiences
• Project work
• A buddy and a mentor
• Structured feedback throughout the program
• Access to a peer community and networking opportunities
What we look for:
• Passion to grow and develop within the Food & Beverage industry and Four Seasons brand.
• Ability to proactively anticipate and prioritize the needs of the guest.
• Energetic and professional approach to the art of hospitality.
• Mature and ready to immerge into a new culture.
• Derive a sense of pride in work well done
• Fluent in English
What to expect: You will……
• Be a champion of the Golden Rule: Do unto others as you would have them do unto you
• Be part of a cohesive team with opportunities to learn, grow and develop
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence
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募集要項
| 募集情報 | レストランサービス 料飲部門 |
|---|---|
| 業務内容 |
The Four Seasons Hotel Kyoto is looking for a F&B MIT Candidates with passion for excellence in hospitality operations is invited to apply for a career with Four Seasons. As a member of the F&B Division, F&B MIT works across disciplines to deliver an exceptional experience. • Program is to develop the Manager in Training (MIT) to a Supervisor or Assistant Manager position upon completion of the 18- month Program, subject to satisfactory performance. Through the program, you will rotate within the different F&B departments: Emba, Banquet Service, Sushi Ginza Onodera, the Lounge & Bar and In Room Dining. • Operational exposure and training • Valuable management experiences • Project work • A buddy and a mentor • Structured feedback throughout the program • Access to a peer community and networking opportunities What we look for: • Passion to grow and develop within the Food & Beverage industry and Four Seasons brand. • Ability to proactively anticipate and prioritize the needs of the guest. • Energetic and professional approach to the art of hospitality. • Mature and ready to immerge into a new culture. • Derive a sense of pride in work well done • Fluent in English What to expect: You will…… • Be a champion of the Golden Rule: Do unto others as you would have them do unto you • Be part of a cohesive team with opportunities to learn, grow and develop • Have the opportunity to engage in diverse and challenging work • Derive a sense of pride in work well done • Be recognized for excellence |
| 雇用形態 | 正社員 |
| 応募資格 |
社会人：ホテル・レストランにおいて2～3年程度経験された方。 新卒生：ホテル学校などで半年以上のインターンシップの経験のある方。 英語がビジネスレベルであること。 |
会社概要
ベルジャヤ京都ディベロップメント株式会社
寺社仏閣が立ち並ぶ京都東山の静かな一角に位置するフォーシーズンズホテル京都。約一万平方メートルに及ぶ池庭「積翠園」は、平家物語に小松内府の園地と記されている平清盛の長男、重盛の山荘庭園（小松邸）であったと伝えられています。客室は57部屋のホテルレジデンスを含めて全部で180部屋。和紙の照明や襖、漆器など、和のエッセンスを多く取り入れたモダンで洗練されたお部屋からは積翠園やコートヤード、京都市街の素晴らしい景色をお楽しみいただけます。料飲施設は全部で4箇所。高さ９メートルの窓から美しい庭園を望むメインダイニング「Emba」では、京都の旬の食材をふんだんに使ったオリジナリティあふれるグリル料理をお楽しみいただけます。 優美な池庭を愛でる茶道体験、「銀座鮨おのでら」で味わう美しい鮨の数々、穏やかな禅の世界を体現したスパ…。天井まで届く高い窓は１枚のキャンバスのように、春は桜、夏は新緑、秋には艶やかな紅葉、冬の雪景色と、四季折々の景観美を描き出します。何度訪れても味わい尽くせない京都の魅力がフォーシーズンズホテルで体験いただけます。
| 会社名 | ベルジャヤ京都ディベロップメント株式会社 |
|---|---|
| 会社所在地 | 〒
605-0932
京都府 京都市東山区妙法院前側町445-3 |
| 施設名称 | フォーシーズンズホテル京都 |
| 施設所在地（勤務地） | 〒
605-0932 京都府 京都市東山区妙法院前側町445-3 |
| 事業内容 | 宿泊業 |
| 開業年月日 | 2016年10月15日 |
| 規模 |
客室：
180室 /
料飲施設：
4箇所 /
宴集会場：
4箇所 /
|
| 従業員数 | 200人 |
| 最寄り駅 |
より
で
分 |
| URL | https://www.fourseasons.com/jp/kyoto/ |
